“Good food is very often, even most often, simple food.”
Anthony Bourdain
ESPRESSO BAR
Ristretto ·3.8
Espresso · 3.8
Double Espresso · 4.1
Espresso Macchiato · 4.3
Cortado · 4.4
Cappuccino · 4.9
Flat white · 5
Latte · 4.8/5.2/5.8
Americano · 4.25/4.25/4.75
Misto · 4.5/5/5.5
Mocha · 5.5/6/6.5
Hot Chocolate · 5/5.5/6
Alternative milks (almond, soy or oat) add 1
Add vanilla, hazelnut or caramel · 0.8
Add espresso shot · 1.20
TEA LATTE
London Fog 16oz · 5.9
Chai Tea Latte 16oz (herbal tea not sweet or sweet concentrate) · 5.8
Matcha Latte · 5.5/6/6.5
LOOSE LEAF TEAS
Black: English Breakfast, Flowery Earl Grey, Imperial Orange Pekoe,
Decaf Earl Grey · 4.5
Green: Organic Health and Well Being Green Tea, Organic Pear Tree
Green Tea · 4.5
Matcha Tea · 4.95
Herbal: Organic Chamomile Flowers, Organic Peppermint,
Herbal Spiced Chai, Organic Rooibos Vanilla, Mountain Berry,
Ginger Yuzu · 4.5
COLD DRINKS
Iced Espresso · 3.8
Iced Americano · 4.25
Iced Latte · 5.2
Iced Mocha · 6
Iced Chocolate –Sweet, or Miz · 5.5
Iced Loose Leaf Tea choose from our list · 4.5
Add Almond/Soy, Oat milk +1
Add Flavor Shot +0.80
Add Ice Cream Scoop +3
FRESH JUICES
Orange and Apple Juice · 8.5
Orange and Carrot Juice · 8.5
Orange, Carrot and Apple Juice · 8.5
SODAS
San Pellegrino Sparkling water 250ml or Flat water 500ml · 3.5
Aranciata, Aranciata Rossa, Limonata San Pellegrino · 4
Coca Cola, Diet Coke, Nestea Iced Tea · 4
Pastries
A nice selection of inhouse baked pastries is available daily- while quantity last-always fresh and displayed by the bar!
Muffin (Flax Health V-Blueberry-Lemon and Berry- Carrot Spice) · 4.6
Gluten Free Blueberry · 4.9
Cinnamon Bun · 6
Butter Croissant · 4.2
Pain Au Chocolat · 4.5
Double baked Almond Croissant · 6.25
Homemade Brownie (V) · 4.25
Homemade Pizzicotti alla Mandorla o al Pistacchio (GF,Dairy Free) · 4
Homemade Chocolate Chip and Lotus Cookie · 4.25
Homemade White Chocolate Chip and Raspberry Cookie · 4.25
DESSERT
Homemade Apple Tart · 6
Homemade Tiramisu’ 9
Affogato al Caffe: Vanilla Gelato topped with Espresso · 9
MULTIGRAIN TOAST
2 Slices with a side of butter or peanut butter and jam. · 4.5
AVOCADO TOAST
2 Slices of Multigrain, avocado, balsamic, Extra Virgin Olive Oil.. · 10
* Half order Avocado Toast 6
BOURSIN AVOCADO TOAST
2 Slices of Multigrain, Boursin cheese, avocado, cherry tomatoes, arugula, balsamic, Extra Virgin Olive Oil. · 16
* Half order Boursin Avocado Toast 9
* Add: One Hard Boiled Egg +2.5
* Add: Pancetta or Prosciutto +5
BREAKFAST CROISSANT
Butter croissant with turkey, mozzarella cheese, melted in the oven. Served with a side of organic mixed greens. · 9
EGG BREAKFAST CROISSANT
Butter croissant with turkey, mozzarella cheese, melted in the oven and topped with hard boiled egg and mayo. Served with a side of organic mixed greens.. · 11
* For vegetarian version, substitute turkey with avocado
BREAKFAST SANDWICH
Warm ciabatta with herbs and garlic Boursin, avocado, crispy pancetta, hard boiled egg, organic arugula and mayo. Served with a side of organic mixed greens. · 16
SOUP of the DAY
Roasted vegetables (tomato or butternut squash based), served with pesto
and crostini. · 8
* Small bowl 6
* Soup is vegan without pesto
SALADs
Our salads are dressed with Balsamic Vinegar and Extra Virgin Olive Oil
HOUSE
Organic greens, cherry tomatoes, green and black Mediterranean olives, toasted walnuts. · 10 / 13
BLUE CHEESE
Organic spinach, organic arugula, blue cheese, pears, toasted walnuts.. · 12 / 16
AVOCADO
Organic mixed greens, avocado, cherry tomatoes, green and black Mediterranean olives.. · 11 / 15
ARUGULA
Roasted San Marzano tomatoes, organic arugula, shaved Grana Padano cheese, toasted sunflower seeds. · 12 / 16
PROSCIUTTO CAPRESE
Organic mixed greens, fresh mozzarella and basil, cherry tomatoes and San Daniele Prosciutto, extra virgin olive oil and balsamic reduction 13 / 17
•Add One Hard Boiled Egg+2.5, Pancetta or Prosciutto + 5
SANDWICHES
Served with a side of organic mixed greens, dressed with Balsamic Vinegar and Extra Virgin Olive Oil.
TURKEY CLUB
Crispy pancetta, turkey, tomatoes, organic mixed greens, Dijon mustard, mayo, on toasted multigrain bread. · 16
PROSCIUTTO
Pears, Cambozola cheese, San Daniele Prosciutto, organic arugula, toasted walnuts, on warm filone bread.. · 17
FOCACCIA
Served with a side of organic mixed greens, dressed with Balsamic Vinegar and Extra Virgin Olive Oil.
CON MORTADELLA
Grilled focaccia with house made pistachio pesto and mayo, mozzarella cheese, mortadella ham, red peppers, spinach and arugula. · 17
CON PROSCIUTTO
Grilled focaccia with house made pistachio pesto and mayo, San Daniele prosciutto, mozzarella cheese, red peppers and arugula. · 17
PANINI
Served with a side of organic mixed greens, dressed with Balsamic Vinegar and Extra Virgin Olive Oil.
SUNDRIED TOMATO
Grilled ciabatta with herbs and garlic Boursin cheese, sundried tomatoes, organic spinach, organic arugula. · 16
SPICY SALAMI
Grilled ciabatta with mozzarella cheese, spicy salami, artichokes, roasted red peppers, spicy eggplant. · 17
ROASTED VEGGIES
Grilled ciabatta with mozzarella cheese, roasted eggplant, artichokes, roasted red peppers, spicy eggplant. · 16
THE GREEN
Grilled ciabatta with smoked Havarti cheese, pesto, mayo, avocado, artichokes, spicy eggplant, organic spinach, organic arugula. · 17
VEGANINO
Grilled ciabatta with avocado, roasted peppers, artichokes, spicy+ mild eggplants and organic arugula. · 16
KIDS PANINO
Grilled ciabatta with turkey and cheese. · 10
* Our breads are all vegan, and we also have gluten free bread.
BAKED CIABATTA
Served with a side of organic mixed greens, dressed with Balsamic Vinegar and Extra Virgin Olive Oil.
PORCHETTA Arrosto
Baked ciabatta bread with house made blue cheese, pistachio and ricotta spread, topped with porchetta,, arugula, pears, roasted pistachio and truffle honey. · 17
PROSCIUTTO CAPRESE
Baked ciabatta bread with fresh mozzarella slices topped with thin, salty San Daniele Prosciutto, Roma tomatoes, and fragrant basil leaves and dressed with balsamic reduction and extra virgin olive oil. · 17